tag:blogger.com,1999:blog-32153083.post115629863928883913..comments2023-03-23T10:08:28.111-05:00Comments on Jim Long's Columns: Dill - It's Not Just Pickles!Jim Longs Gardenhttp://www.blogger.com/profile/12018979072600103985noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32153083.post-18885373990496055582009-10-05T18:23:33.383-05:002009-10-05T18:23:33.383-05:00I earnestly seek a German variety of dill known as...I earnestly seek a German variety of dill known as Crescat St. Nicklaus. I have read about it somewhere and learned about its robust growth of leaves that seem more blue than green and are great for taste. Might you know of this? I also shall contact the agriculture staff at the German Embassy here. Meanwhile, the varieties I have grown are Long Island Mammoth, Fern Leaf, and Ducat. Many thanks for any info you can give me. Best wishes. Julian Josephson ("The Green Baron"). jjgreenbaron@verizon.net<br />http://muenchhausen.blogger.comGreen_Baron00https://www.blogger.com/profile/03749234494109751221noreply@blogger.com