tag:blogger.com,1999:blog-32153083.post8580096368229856709..comments2023-03-23T10:08:28.111-05:00Comments on Jim Long's Columns: Biscuits and Real Sausage GravyJim Longs Gardenhttp://www.blogger.com/profile/12018979072600103985noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-32153083.post-4866307496946203742012-10-12T16:32:18.968-05:002012-10-12T16:32:18.968-05:00Wow! Sounds delicious. I stumbled upon your column...Wow! Sounds delicious. I stumbled upon your column/blog trying to find the earliest grease, milk, flour gravy and biscuits was made in this country. It wasn't brought over from England; they don't know what it is. Your sausage gravy goes back a long way, also. I'll be dropping by again to see what concoctions you have fixed up.Anonymousnoreply@blogger.com